Giving dignity to the territory on a plate was the challenge Camunian restaurants were faced with less than twenty years ago, caught between the depopulation of the mountains (and the consequent loss of the local gastronomic heritage) and the risk of compromising the offer, which seemed to be mainly destined towards tourists who were not interested in gastronomy. At the start of the new millennium, projects aimed at preserving local culture and products began to emerge. In the same period, also the interest in a revival of viticulture was taking shape: an essential element for the launch of a new Camunian catering. Today, even after a period of spectacularisation of the food culture, customers are finally very interested in the origin and particularity of the raw material. Valle Camonica knows how to enhance local productions and dines with locally-produced wine. Today Valle Camonica also broadens its horizon and invites the neighbouring territories of Sebino and Franciacorta to do the same. To give dignity to the territory on a plate, together.