A TERRITORY TO TASTE

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Tradition is the deposit of a long-term and wide-ranging memory, it does not lie in a short time of two or three generations and in an individual memory. However, tradition is not a sepulcher to be preserved and venerated, it always remains a tenacious and obstinate presence of a past to be rediscovered and above all valued.
“I am now 53 years old, I was born in the stable and I am still in the stable and, despite this, I still learn and still make mistakes. I think that to master a trade, not a job, a trade, you need passion, perseverance, commitment, sacrifice, ability, intelli ...