Food that talks about the territory.

The VALLE CAMONICA IN TAVOLA project

Valle Camonica is laid out on an extraordinarily rich and diverse table: the products and ingredients are those of the mountains, while the culinary traditions and recipes come from the everyday history of each community, of each family.

Valle Camonica in Tavola (Valle Camonica on the table) tells of this great historical heritage, which is reconstructed and reinvented every day by our chefs, in the kitchens of our restaurants.

Valle Camonica in Tavola is a collective journey towards a new awareness of truly familiar food; a journey through ...

Company

Valle Camonica is laid out on an extraordinarily rich and diverse table: the products and ingredients are those of the mountains, while the culinary traditions and recipes come from the everyday history of each community, of each family.

ASSOCIATION OF RESTAURATEURS

The association was founded in 2004 as the culmination of a collaboration for over te years between a group of chefs and restaurateurs, with the aim of creating a network of activities and promoting the traditional products and recipes of a unique territory.

The main goals that have guided the members from the beginning, even before the association was formed, are the promotion and enhancement of the Camunian agricultural products, through an active collaboration with local producers, authorities, the distribution chain and not only.

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